Prime Objectives主要任务：（1）Implements the company regulations, policies and procedures 执行公司的规章制度与程序；（2）Establishes and maintains effective employee working relationships 建立和保持有效的员工工作关系；（3）Attends and participates in training sessions as scheduled 根据安排参加培训课程；（4）Prepares food, beverage, material and equipment needed for the service in advance 提前准备食物、酒水和其他服务所需的用具;（5）Prepares, cooks, serves and stores dishes 准备、烹调、供应、储存菜品。 Main duties and Responsibilites 工作内容和责任:（1）Prepares kitchen equipment for use 准备需要使用的厨房用具；（2）Assembles and prepare ingredients for menu items 配备和准备菜单上所需的原料；（3）Prepares food items 准备简单的菜品；（4）Prepares food for service 准备菜的出品；（5）Portions and plates food 将食物装盘；（6）Assists with checking and receiving foods 协助检查和验收食物；（7）Store foods，Maintain storage areas 储存食品，保持储存区域卫生及整齐；（8）Clean and store equipment, Clean premises, Handle清洁和保存用具，清洁所有场所，处理垃圾；（9） Maintain a hygienic kitchen, Cleans kitchen and equipment 保持厨房卫生，清洁厨房和用具；（10）Maintain high standards of personal hygiene 保持高度的个人清洁及仪容仪表；（11）Attends to all briefings 参加各种短会；（12）Performs related duties and special projects as assigned 履行相关的职责和完成布置的特殊工作。

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