（1）Beverages are up-sold and regularly replenished,abiding by responsible alcohol service regulations 推销酒水并随时为客人添加酒水，遵守酒水服务制度（2）Converse with Guests about wine, advising the typesand styles of wine, taking wine orders and serving wine 与顾客谈论酒，建议酒的类型和风格，记录酒水单和上酒（3）Promoting and selling cocktails to guests，Making and presenting cocktails 向顾客推销和销售鸡尾酒，制作和服务鸡尾酒（4）Coffee and tea is served hot and in accordance withstandard 根据标准供应热的咖啡和茶（5）Train barattendant, wait help and bus help in basic beverage knowledge and beverageservice 培训酒吧服务员、服务员和传菜员，基础的酒水知识和酒水服务知识（6）Completespillage report and submit to restaurant manager at the conclusion of eachshift 在工作结束时，完成所有损耗的报告并递交给餐厅经理（7）Designpromotional material which is aimed at increasing revenue, covers and profitfor the Bar with the approval of restaurant manager 在餐厅经理的同意下，设计促销的材料，目的在于增加收益和利润 （8）The management of wine cellar 酒窖的管理

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